Ingredients~
6 medium sized potatoes
1 medium onion or handful of onion flakes
2 cups chicken broth
1 can Milnot
2 TBS butter
1 tsp salt
1/8 tsp pepper
1/4 tsp celery salt or seed
few grains of cayenne pepper
Directions~
Peel and cube potatoes in medium chunks.
Boil, then simmer covered until tender.
Drain and mash half of potatoes with
potato masher, this is your potato pulp.
Add all ingredients to potatoes, stirring
in pulp. Cook over medium heat til
nice and warm.
Serves 6 |
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