Easy, Peasy Shrimp Cocktail

 

Easy Shrimp Cocktail

 

 A super easy dish to serve along side your meal or as an appetizer to hold your guest til dinner time.
Simply use the frozen, tail on, medium to large shrimp.
Thaw under some tap water.
Place around a dessert cup or something similar.  These I believe are sherbet glasses.  They look a little like a cocktail glasses.  Whatever works!
Put your cocktail sauce in the center.  This was also in a jar in the aisle with ketchup.
So pretty and so easy. 
If you are ambitious you could cook your own shrimp and make your own cocktail sauce.