2 pounds lean ground chuck cooked.
Mix 1 pint of ricotta cheese with 1 cup of Italian cheese, 1 quarter cup of Parmesan
Spread 1/2 jar of spaghetti sauce on bottom of 9x13 pan Lay 3 Barilla no boil lasagna on top of spaghetti sauce.
Spoon 1/3 of ricotta mixture over the noodles, 1/3 of your meat, another 1/2 jar sauce, then noodles and repeat 2 more times.
Top with remaining mozzarella, cover with foil, then put in oven at 375* for 40 minutes. Uncover and bake for 10 more minutes till cheese is slightly brown.
Let cool 10 minutes before cutting.
Enjoy.
