My Mom's Busy-Day Meatloaf

This meatloaf has been my family's favorite, at least my husbands.  And it was a recipe I kept of my mom's that used Kellogg's Corn Flakes (however I've always used crackers instead) so substitute if you wish!

 

Ingred.:

1 egg

1 cup milk

1-2 Tbsp Worcestershire sauce

2 Tbsp catsup

1 1/2 tsp salt

1 tsp celery salt

1/4 cup finely chopped onions

2 cups crackers (1 pkg, crush before removing from pkg) or use 2 cups corn flakes

1 1/2 lbs gr beef

1/4 lb gr pork

 

1. Beat egg, milk, Worcestershire sauce, catsup, salt, celery salt and onions together; add crackers or corn flakes and mix well.

2. Add meat, mixing thoroughly.  Pack lightly into 9x5x3-inch loaf pan.

3.  Bake in moderate oven (350*) about 1 hour or until done.  Slice and serve hot.

 

Yield: 8 servings